Premium Brown Rice
Brown rice milled from Phka Malis Jasmine, Sen Kro Oub (SKO), and Sro Nge (SRO) varieties offers a nutritious and aromatic alternative to their white rice counterparts, retaining the nutrient-rich bran layer that enhances health benefits.
Flavor Profile & Benefits
- Nutty Earthy Flavor
- Chewy Texture
- Rich in fiber, vitamins (B1, B6) and antioxidants
- Good for heart health, digestion and blood sugar regulation
Production
The milling of brown rice from these premium Cambodian varieties involves careful milling to remove only the husk by our Buhler Husking machines while retaining the bran and germ, ensuring maximum nutritional value and distinct sensory qualities. Phka Malis Brown Rice, with its buttery, popcorn-like aroma, complements dishes like stir-fries or salads, while SKO Brown Rice’s stickier texture suits steamed or fried preparations, and SRO’s soft, fragrant grains enhance traditional recipes.
Main destinations for our Premium Brown Rice are for premium markets and health conscious consumers such as European Union, United Kingdom, Australia, China and USA.
Here to help you
Small Retail Package (0.5KG - 5KG PAPE Bags)
Retail Package (5KG-25KG BOPP Bags)
Big Package (50KG PP Bags)
Bulk/Jumbo Bag (>1000KG)
Loose Loading (Container Liner Bags)
For other requirement, please contact us.
Container Shipment: 24 metric tons or 1 FCL.
KFG works directly with farmers associations to implement sustainable rice Contract Farming practices to secure high purity premium paddy and eliminate or minimize pesticide and other chemical residues. With our modern milling plants in Battambang and Kompong Speu provinces we ensure consistant high quality supply all year round for you and your brands.
