Cambodian Rice
Rice farming, a cornerstone of the nation’s economy and culture, thrives on a blend of traditional and modern practices, primarily in rainfed lowlands and irrigated fields across provinces like Battambang, Prey Veng, and Kampong Speu. Cultivating over 3,000 varieties, including premium varities such as fragrant Phka Malis Jasmine rice, Sen Kro Oub (SKO), Sro Nge (SRO) and high-yielding OM5451 White Rice, Cambodia grows over 12.2 million metric tons of rice paddy per year (as of 2023).
| Variety Name | Appearance | Fragrant | Growing Period | Harvesting Period | # of Crops per Year |
|---|---|---|---|---|---|
| Phka Malis Jasmine Rice | Long, glossy, translucent | Yes | May–Oct (wet) | Nov–Jan | 1 |
| Sen Kro Oub (SKO) | Long, soft | Yes | Nov–Apr (dry) | Apr–May | 1 |
| Sro Nge (SRO) | Long, soft | Yes | Nov–Apr (dry) | Apr–May | 1 |
| OM5451 | Medium-long, firm, white | No | Year-round (wet/dry) | Varies (e.g., Jul, Dec) | 2–3 |
Top Varieties
- Phka Malis Jasmine Rice
- Sen Kro Oub (SKO) Fragrant Rice
- Sro Nge (SRO) Fragrant Rice
- OM5451 White Rice
Global Market Presence
Cambodian rice has a growing global presence, with premium varieties like Phka Malis Jasmine Rice leading its export market. In 2024, Cambodia exported 645,872 tonnes of rice to 68 countries, including major markets in Europe (France, Netherlands, United Kingdom), United States, Australia, Malaysia, China, Southeast Asia and Africa, generating over $450 million in revenue.
